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GRILLED MARINATED TUNA STEAKS
Posted on Thursday, 18 September 2008 by TEAM
Try this GRILLED MARINATED TUNA STEAKS recipe... a must try !
INGREDIENTS
- 4 tuna steaks
- 3 tbsp. soy sauce
- Juice of 1/2 lime
- 1 tbsp. rice vinegar
- 1 tbsp. sesame oil
- Pinch dried red pepper flakes
- 6 thin slices peeled fresh ginger
- 2 garlic cloves, crushed
Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 hours. Turn once or twice. Bring fish to room temperature. Grill on preheated grill or broil in preheated broiler 4" from heat. Baste while cooking and turn once. Cook about 5 minutes each side. Do not over cook. The grilled tuna steak is ready to serve...great taste ! Enjoy it ! Swordfish, salmon or mahi mahi may be substituted for tuna....
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TUNA STEAK RECIPES MENU
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